Profile — Mi Tocaya Antojería

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Name
Mi Tocaya Antojería
City
Chicago
Country
US
Currency
USD
Description
Creative Mexican small plates, memorable cocktails, and a festive Logan Square atmosphere from Chef Diana Dávila. Mi Tocaya Antojería is a colorful Logan Square restaurant from Chef Diana Dávila, serving thoughtfully composed small plates inspired by her Mexican heritage and travels throughout Mexico. The menu moves from familiar favorites to regional specialties, with standout dishes including aguachile, enchiladas, steak burritos, and mole negro. A festive, lively atmosphere, creative cocktails, and attentive service make it a memorable dinner destination.
Address
2800 W Logan Blvd, Chicago, IL 60647, USA, Chicago, US
Cuisine
Mexican
Phone
+1 872-315-3947
Neighbourhood
Logan Square
Price band
$$
Timezone
America/Chicago
Booking
link via Book a table
Status
operating
Coordinates
41.928886, -87.697684

Hours

Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–21:00

Attributes

Vibe
vibrant, laid-back, lively, casual
Not good for
quiet-conversation, sports-watching
Feature
serves-alcohol, takeout, delivery, outdoor-seating, cocktails, wine-list, beer, desserts, reservations
Noise level
loud
Meal period
dinner
Cuisine
mexican
Dietary
vegetarian
Accessibility
wheelchair-accessible, accessible-restroom

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