Mi Tocaya Antojería

Mi Tocaya Antojería is a Mexican restaurant in Chicago (Logan Square), $$; open Tue–Sat 17:00–22:00; Sun 17:00–21:00; closed Mon; book at https://resy.com/cities/chicago-il/venues/mi-tocaya-antojeria\.

Creative Mexican small plates, memorable cocktails, and a festive Logan Square atmosphere from Chef Diana Dávila. Mi Tocaya Antojería is a colorful Logan Square restaurant from Chef Diana Dávila, serving thoughtfully composed small plates inspired by her Mexican heritage and travels throughout Mexico. The menu moves from familiar favorites to regional specialties, with standout dishes including aguachile, enchiladas, steak burritos, and mole negro. A festive, lively atmosphere, creative cocktails, and attentive service make it a memorable dinner destination.

City: Chicago
Country: US
Currency: USD
Address: 2800 W Logan Blvd, Chicago, IL 60647, USA, Chicago, US
Cuisine: Mexican
Phone: +1 872-315-3947
Neighbourhood: Logan Square
Price band: $$
Timezone: America/Chicago
Booking: link via Book a table
Status: operating
Coordinates: 41.928886, -87.697684

Hours

Tuesday: 17:00–22:00
Wednesday: 17:00–22:00
Thursday: 17:00–22:00
Friday: 17:00–22:00
Saturday: 17:00–22:00
Sunday: 17:00–21:00

Attributes

Vibe: vibrant, laid-back, lively, casual
Not good for: quiet-conversation, sports-watching
Feature: serves-alcohol, takeout, delivery, outdoor-seating, cocktails, wine-list, beer, desserts, reservations
Noise level: loud
Meal period: dinner
Cuisine: mexican
Dietary: vegetarian
Accessibility: wheelchair-accessible, accessible-restroom

Book (https://resy.com/cities/chicago-il/venues/mi-tocaya-antojeria\)
Map

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